
心血来潮做了这道菜,因为每次喝酒席都会看到这道菜,所以就想说自己也来做做看!
材料Ingredients
大虾15只(去壳,清理肠)
葱 2根 (切粒)
调味Seasoning
盐 少许
美奶滋 适量
做法Methods
1.大虾抹些许盐掩,然后炸至酥脆,捞起
2. 只只虾球都裹上美奶滋
3.撒上青葱粒。完成啦~
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